The project intends to better exploit the potential of edible insects for nutrition. It explores different processing technologies of local insect species and expands small-scale commercial production and processing activities. The goal is to produce safe and nutritious end products that fill seasonal gaps, increase household food security, and improve the income situation of poor women in Madagascar and Myanmar. The network coordinator is the Center for Development Research ZEF at the University of Bonn.

Project management at the H-BRS

Food Pro.tec.ts was developed to be able to bring high-class, technological innovations to the German-Dutch economic area. In the project, companies from both countries cooperate with innovation experts within various technology clusters with the aim of jointly developing new and novel technologies and learning how to use them. The sub-project "Food Pro.tec.ts Knowledge Transfer" develops exercises, trainings and knowledge transfer for consumers and users of new technologies in one of 8 work packages. The work packages focus on the development of sustainability and CSR management, communication as well as education strategies to promote a common understanding of sustainability in the Rhine-Waal region. This is the basis for the development of trend-setting technologies and processes that meet the ecological, ethical, social and economic market requirements. Through these developments, the competitiveness of SMEs in the agricultural and food industry in the Rhine-Waal region is secured in the long term. The reputation of the Rhine-Waal region beyond regional borders as an attractive and sustainable business location is strengthened.

Project management at the H-BRS