"Witality - Wine in Virtual Reality" represents a joint project of science and practice. The institutions involved in the project, Geisenheim University of Applied Sciences, Institute for Oenology (HGU), Bonn-Rhein Sieg University of Applied Sciences, Institute for Visual Computing (H-BRS), Pieroth Wein AG (PR) and DLG TestService GmbH (DLG), enable a close exchange between science and practice on the use of virtual reality (VR) for the sensory analysis of wine.

Project management at the H-BRS